In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble meat; drain. Add the next 10 ingredients; bring to a boil. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Aug 23, 2021 · Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. I’ve transformed a popular slow cooker recipe with a 16-hour cooking time into an Instant Pot / Pressure Cooker Kalua Pork recipe that is on the table in less than 2 hours.. You can serve this with white rice, steamed veggies, or macaroni and cheese.. One of my daughter’s favorite meals is kalua pork. BACON WRAPPED PORK TENDERLOIN. Root Beer Glazed, Bacon-wrapped Pork Tenderloin Medallions with Cranberry Apricot Chutney, served with Maple Pecan Sweet Potatoes, a sampling of Creamed Corn and a House/Wilted Salad or cup of Tomato Horseradish Soup.