Step 1, Preheat oven to 250 degrees. Line a baking sheet with foil and place in the oven to warm. Step 2, Whisk together the eggs, half and half and vanilla in an 8-inch square baking dish until ... May 26, 2017 · In a large skillet over medium heat, melt butter. Working in batches, coat banana bread with egg mixture for 30 seconds, then place in heated skillet. Cook until golden, 2 to 3 minutes per side ... Jun 29, 2011 · Heat nonstick skillet or griddle over medium heat. Cut banana bread into 1-inch-thick slices. In shallow dish or pan, beat eggs and milk until well mixed. Coat bread slices on both sides with egg mixture; place in hot skillet. Cook until golden brown on each side. Serve with buttermilk syrup and garnish with berries. Whisk eggs, milk, vanilla and cinnamon in a 4-cup measuring cup or mixing bowl. Arrange 4 slices of banana bread in a 9-by-13-inch baking dish. Pour half of the egg mixture over the bread. Let soak for 1 minute, then turn the slices over and soak for 1 minute more. Cut three 1/2-inch-thick slices of the banana bread and dip in the egg wash. Put in a hot frying pan with butter in it. Turn heat to medium and cook until golden brown, 3 minutes per side. Take ... May 21, 2021 · Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the french toast from burning or caramelizing too quickly). Cook for about 2 minutes per side. Remove and keep warm in a 250 F oven. Repeat the cooking with the remaining pieces of banana bread. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly.