This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to ... Lemon Poppy Seed Loaf Anyone? Discover our new baking mixes just in time for the holidays. More info. Caramel Banana Bread. Break fast or wake up to delicious Keto Banana Caramel Bread. Loaded with plant based protein, probiotics and %100 Non GMO. Simple to Make and better then than the REAL DEAL! Jan 23, 2014 · In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Jul 06, 2020 · This recipe can also be baked in mini loaf tins - it will take approximately 20 minutes to bake. The cooked Banana Bread is best stored in an airtight container in your pantry. You can also freeze it for up to 2 months. Watch how to make our Thermomix Banana Bread below: Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. History. Banana bread first became a standard feature of American cookbooks ... The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices topped with vanilla ice cream and drizzled with a little Easy chocolate sauce (see recipe, below).