May 08, 2020 · How to make Sour Cream Chocolate Cake with Cake Mix First, preheat the oven to 325°F. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Apr 15, 2020 · An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe banana recipes with hundreds of 5-star reviews. This post may contain affiliate links. Read my … Aug 19, 2020 · Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Add a ½ cup rolled oats or oat flour for more whole grain fiber. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread rise. If you use whole milk or non-dairy milk ... Nov 05, 2018 · The Bread is great, the sour cream leaves it very moist. I would mix the banana and sour cream into the mix with the butter sugar etc, then whisk the dry ingredients together and fold in so minimize making it get more dense. Half cup or so of chopped pecans is also a nice addition if you like nuts in your bread. Thanks for recipe. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.) Mar 16, 2021 · Banana Bread Cake topped with the fluffiest cream cheese frosting! Garnish this banana cake with fresh banana slices and chopped walnuts. This cake recipe is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, … Dec 21, 2021 · Preheat oven to 350°F. Grease bottom only of two (8x4-inch) pans or 1 larger loaf pan. Sift flour, baking soda and salt twice! In large bowl mix sugar and butter until smooth.