Jul 13, 2021 · Mornay sauce is a classic béchamel sauce (one of the five French mother sauces) enriched with Gruyère cheese and sometimes Parmesan. It's an ideal accompaniment for eggs—a French classic, eggs Mornay, is simply a variation on Eggs Benedict made with Mornay sauce in place of the usual hollandaise. In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang ... Jul 23, 2021 · It's made with layers of eggplant, potato, meaty lamb sauce, and cheese topped with an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. While moussaka can be time-consuming to prepare, it's worth the effort—so hearty and filling that a simple salad is the perfect side dish to this complete meal. Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. It’s very easy and quick to make, it consists of only 3 main ingredients!