Drop biscuits are made with the same ingredients as traditional biscuits, just in different quantities. Traditional biscuits are usually fluffier and have a flakier texture, but there is a place for both in your repertoire! I make drop biscuits by themselves as a side for dinner, or drop them over a casserole, or even a cobbler for dessert. Oct 27, 2021 · Fluffy, buttery biscuits are so delicious, and homemade ones are hands down way better than the ones you find at the store. Plus, making your own biscuits at home is super easy. This basic biscuit recipe only requires four ingredients, and... A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything! Place the biscuits onto the prepared baking sheet, leaving about 2" between them; they'll spread as they bake. Bake the biscuits in the upper third of your oven for 20 to 23 minutes, until they're golden brown. Remove the biscuits from the oven, and serve warm. Or cool completely, wrap in plastic, and store at room temperature for several days. Optional: Anything can be added to the basic mix to give variety, such as; smarties, cornflakes, sultanas, finely diced apple, cinnamon, choc chips etc. For a healthier version, use half wholemeal flour. NB: Mixture will freeze. Roll into balls, and place in container layering with non-stick paper. Thaw slightly before cooking. Basic Biscuits. Vampire Teeth Cookies. Peanut Butter Chocolate Cookies. Hokey Pokey Biscuits. Dark Chocolate Chunk Cookies. Apricot Pistachio Cookies. Triple Chocolate Mocha Cookies. Best Ever Scones. Cheese Scones. Caramelised Onion, Feta and Thyme Scones.