Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. Nikujaga (肉じゃが, lit. "meat [&] potatoes") is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. Nikujaga is an example of yōshoku (Western-influenced style of Japanese cuisine).Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor. Nov 05, 2021 · The Sukiyaki burger takes inspiration from the Japanese beef hotpot, which sees Mos double up on the beef patty with even more thinly sliced pieces of … Pepper, lunch, Singapore, pepperlunch, steak, pepperrice, rice, curry, dinner, sg, beef, salmon, restaurant, dining, express, stores, japanese, sauces, sizzling, teppan