Jun 22, 2019 · Sour Cream: This will add tons of moisture to your muffins. If you can’t find it you can sub in yogurt or buttermilk. Lemons: I think blueberries and lemons go hand in hand but if you’re anti-lemon just use more milk and skip the zest. How to Make Blueberry Muffins 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Oct 15, 2021 · The combination of blueberry and lemon is so refreshing and flavorful. Add a tangy burst to your muffins by adding a few drops of lemon extract or a bit of lemon zest. How to Make Blueberry Muffins with Sour Cream. FIRST STEP: Preheat the oven to 425°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray. May 13, 2014 · Instructions. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Directions. Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. May 03, 2021 · Sour Cream: not only does sour cream give it a nice tang, but it also has acid that helps react with the baking soda. Sugar : I use granulated sugar in both the crumble and the muffins All Purpose Flour : this recipe was written using AP flour, be sure to measure it correctly .