Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Apr 02, 2018 · Tips! Letting the chicken breast marinate in milk for 20 minutes helps break down enzymes so that the meat becomes more tender. It’s common practice to soak chicken in milk when making Southern-fried chicken, although sometimes it’s marinated overnight. 20 minutes is enough for this easy recipe. great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk use a purchased coating and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe seemed almost too simple and plain. Oct 13, 2018 · So next time you crave crispy fried chicken, just follow this recipe and you’ll have perfectly golden and crispy air fried chicken breast ready in just 10 minutes! The chicken is cooked to perfection, it turns into a beautiful golden color, and I love how crispy it turns out from the outside, and perfectly cooked and white from the inside.